July 19, 2021

TGIFOOD: What’s cooking today: Kingklip fried in cumin butter with fennel yoghurt sauce

I grew up eating deep-fried battered kingklip on Tuesdays and Fridays. There’s nothing to touch this fish, in our South African fish culture at least. Of course, times have changed since those halcyon days when it had never occurred to us that we might need to be careful of overfishing a species. Sassi’s current indication is that kingklip is now being harvested at sustainable levels. This does not mean we should all go mad and start eating i…

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